{"product_id":"dynasty-1968","title":"DYNASTY - 1968 – Nut Vanilla Cake Flavor","description":"\u003cp data-start=\"480\" data-end=\"796\"\u003e\u003cstrong data-start=\"499\" data-end=\"507\"\u003e1968\u003c\/strong\u003e from the Dynasty Line is, at its core, a \u003cstrong data-start=\"545\" data-end=\"580\"\u003ewarm nut vanilla sheet cake\u003c\/strong\u003e: rich vanilla buttercream, soft sponge cake, a hint of cinnamon, and a blend of fine nuts. Heavy, sweet, baked, like a dessert straight off the baking sheet, only as a highly concentrated food-grade flavor concentrate.\u003c\/p\u003e\n\u003chr data-start=\"798\" data-end=\"801\"\u003e\n\u003ch3 data-start=\"803\" data-end=\"823\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"825\" data-end=\"991\"\u003e\u003cstrong data-start=\"825\" data-end=\"848\"\u003eVanilla Buttercream\u003c\/strong\u003e\u003cbr data-start=\"848\" data-end=\"851\"\u003eA thick, creamy vanilla note, more buttercream than light custard vanilla. Full, silky, distinctly sweet, and clearly recognizable as dessert vanilla.\u003c\/p\u003e\n\u003cp data-start=\"993\" data-end=\"1180\"\u003e\u003cstrong data-start=\"993\" data-end=\"1016\"\u003eSoft Sponge Cake\u003c\/strong\u003e\u003cbr data-start=\"1016\" data-end=\"1019\"\u003eA round, baked dough impression in the background: fluffy sponge and pound cake that gives the cream a real bakery feel instead of just \"vanilla + sugar\".\u003c\/p\u003e\n\u003cp data-start=\"1182\" data-end=\"1348\"\u003e\u003cstrong data-start=\"1182\" data-end=\"1203\"\u003eWarm Cinnamon Touch\u003c\/strong\u003e\u003cbr data-start=\"1203\" data-end=\"1206\"\u003eA fine, warm cinnamon that wraps around cream and dough without pushing the flavor toward Christmas spice. More bakery than speculoos.\u003c\/p\u003e\n\u003cp data-start=\"1350\" data-end=\"1534\"\u003e\u003cstrong data-start=\"1350\" data-end=\"1376\"\u003eRoasted Nut Blend\u003c\/strong\u003e\u003cbr data-start=\"1376\" data-end=\"1379\"\u003eA mix of fine nuts: lightly roasted, nutty, with a subtle bitterness in the best sense. It adds depth and keeps 1968 from drowning in pure sweetness.\u003c\/p\u003e\n\u003chr data-start=\"1536\" data-end=\"1539\"\u003e\n\u003ch3 data-start=\"1541\" data-end=\"1554\"\u003eHow to Use\u003c\/h3\u003e\n\u003cp data-start=\"1556\" data-end=\"1628\"\u003eHighly concentrated food-grade flavor concentrate: a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"1630\" data-end=\"1996\"\u003e\n\u003cli data-start=\"1630\" data-end=\"1723\"\u003e\n\u003cp data-start=\"1632\" data-end=\"1723\"\u003eturn creams, mousses, or cheesecake fillings into \u003cstrong data-start=\"1677\" data-end=\"1707\"\u003evanilla cinnamon nut desserts\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1724\" data-end=\"1814\"\u003e\n\u003cp data-start=\"1726\" data-end=\"1814\"\u003eupgrade cakes, batters, tarts, or cake pops with \u003cstrong data-start=\"1770\" data-end=\"1800\"\u003ebakery and pastry shop vibes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1815\" data-end=\"1910\"\u003e\n\u003cp data-start=\"1817\" data-end=\"1910\"\u003epush coffee syrups, dessert sauces, or toppings toward \u003cstrong data-start=\"1873\" data-end=\"1896\"\u003enut vanilla cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1911\" data-end=\"1996\"\u003e\n\u003cp data-start=\"1913\" data-end=\"1996\"\u003egive pancakes, waffles, or French toast a \u003cstrong data-start=\"1955\" data-end=\"1985\"\u003e\"Sunday cake\" character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1998\" data-end=\"2131\"\u003eAlways work your way up slowly: \u003cstrong data-start=\"2027\" data-end=\"2035\"\u003e1968\u003c\/strong\u003e is packed with cream, nut, and cinnamon notes. Too much, and the flavor crushes everything else.\u003c\/p\u003e\n\u003chr data-start=\"2133\" data-end=\"2136\"\u003e\n\u003ch3 data-start=\"2138\" data-end=\"2168\"\u003eWhy 1968 from the Dynasty Line?\u003c\/h3\u003e\n\u003cul data-start=\"2170\" data-end=\"2507\"\u003e\n\u003cli data-start=\"2170\" data-end=\"2269\"\u003e\n\u003cp data-start=\"2172\" data-end=\"2269\"\u003e\u003cstrong data-start=\"2172\" data-end=\"2200\"\u003eTimeless dessert profile:\u003c\/strong\u003e Vanilla, dough, nuts, cinnamon: everyone gets it instantly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2270\" data-end=\"2377\"\u003e\n\u003cp data-start=\"2272\" data-end=\"2377\"\u003e\u003cstrong data-start=\"2272\" data-end=\"2291\"\u003eMassive density:\u003c\/strong\u003e Developed to deliver a clear, heavy dessert character with very little product.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2378\" data-end=\"2507\"\u003e\n\u003cp data-start=\"2380\" data-end=\"2507\"\u003e\u003cstrong data-start=\"2380\" data-end=\"2409\"\u003ePerfect layering block:\u003c\/strong\u003e Combines brutally well with chocolate, caramel, rum, nougat, or extra nuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2509\" data-end=\"2512\"\u003e\n\u003ch3 data-start=\"2514\" data-end=\"2523\"\u003eBottom Line\u003c\/h3\u003e\n\u003cp data-start=\"2525\" data-end=\"2772\"\u003eIf your creations should taste like \u003cstrong data-start=\"2552\" data-end=\"2591\"\u003erich nut vanilla cake with cinnamon\u003c\/strong\u003e, like fresh out of the baking pan, \u003cstrong data-start=\"2645\" data-end=\"2653\"\u003e1968\u003c\/strong\u003e is the tool for the job: heavy, creamy, nutty, maximum dessert. No \"refined elegance\", just an honest slab from the pastry shop.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"13.2ml","offer_id":52354217017680,"sku":null,"price":12.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Dynasty_1968_09c91861-3d85-450c-a225-e72d7e744f70.png?v=1781531094","url":"https:\/\/head-shot.es\/products\/dynasty-1968","provider":"RGNCY | HEADSHOT","version":"1.0","type":"link"}