WyldRizz is berry madness with no seatbelt: a dark forest fruit mix of blueberries, raspberries, and blackberries. Juicy, sweet-tart, and loaded with that "dark" berry character that gets addictive. Built for intense desserts, loud drinks, and modern twists on classic berry recipes.
Flavor Profile
Deep Forest Core
A juicy blend of blueberries, raspberries, and blackberries: dense, fruity, with a clear acidic edge and plenty of depth.
Dark Berry Sweetness
Sweetness not like syrup, but like ripe wild berries: full, round, with a slightly tart note in the background.
Juicy, Long Finish
No flat ending here. WyldRizz lingers on the palate, carries through creams, batters, and drinks, and gives them a clear "Berry Wild" character.
How to Use
Highly concentrated food-grade flavor concentrate: just a few drops are enough. For example:
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Desserts like forest fruit mousses, panna cotta with berry coulis, or cheesecakes become true berry bombs
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Pastries & bakes (cupcakes, fillings, frostings, brownies, "Black Forest Remix") get dialed up with a deep forest fruit note
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Drinks & syrups, from berry spritzers and sodas to soda syrups or cocktail bases, turn intense, fruity, and anything but artificial tasting
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Yogurts, bowls & toppings get a grown-up, dark berry line instead of run-of-the-mill strawberry vanilla
Always dose slowly: WyldRizz is made to take over the stage, not to disappear into the background.
Why WyldRizz by RGNCY?
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A dark, grown-up berry profile: More "forest" than "kids' yogurt."
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Maximum density per drop: Developed to clearly shape creams, batters, and drinks even at low dosage.
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Versatile in use: From patisserie to bar to home baking: one building block that works wherever berries are called for.
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Perfect for signature recipes: Ideal when you want to turn standard berry recipes into something that tastes like a "house creation" instead of an off-the-shelf flavor.
The Bottom Line
If your creations are meant to show up wild, berry-loaded, and full of real forest fruit character, WyldRizz is your tool for deep, juicy berry intensity in the food space: no kitsch, no compromises.
