{"product_id":"hungary","title":"HUNGARY · Cake Nut Vanilla Raspberry Rum Flavor","description":"\u003cp data-start=\"409\" data-end=\"823\"\u003e\u003cstrong data-start=\"428\" data-end=\"439\"\u003eHungary\u003c\/strong\u003e from the Danube Delights line is your \u003cstrong data-start=\"480\" data-end=\"514\"\u003eEsterházy torte in flavor format\u003c\/strong\u003e, but with a twist: fine nut layers, buttery cream, vanilla \u0026amp; rum, and in between a layer of fruity raspberry jam. Classic Hungarian patisserie, upgraded with a clear red fruit note. A highly concentrated food-grade flavor concentrate for everyone who wants it \u003cstrong data-start=\"777\" data-end=\"815\"\u003enutty, creamy, and lightly fruity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"825\" data-end=\"828\"\u003e\n\u003ch3 data-start=\"830\" data-end=\"850\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"852\" data-end=\"1030\"\u003e\u003cstrong data-start=\"852\" data-end=\"879\"\u003eNutty Cake Layers\u003c\/strong\u003e\u003cbr data-start=\"879\" data-end=\"882\"\u003eFinely ground almonds and hazelnuts, like real Esterházy layers: nutty, lightly roasted, subtly sweet. Clearly \"pastry shop cake\", not an industrial wafer.\u003c\/p\u003e\n\u003cp data-start=\"1032\" data-end=\"1224\"\u003e\u003cstrong data-start=\"1032\" data-end=\"1061\"\u003eButtercream \u0026amp; Vanilla Rum\u003c\/strong\u003e\u003cbr data-start=\"1061\" data-end=\"1064\"\u003eSoft, buttery cream with a distinct vanilla note and a hint of rum in the background. Delivers depth, warmth, and that \"real dessert, not cookie flavoring\" feeling.\u003c\/p\u003e\n\u003cp data-start=\"1226\" data-end=\"1437\"\u003e\u003cstrong data-start=\"1226\" data-end=\"1252\"\u003eRaspberry Jam Twist\u003c\/strong\u003e\u003cbr data-start=\"1252\" data-end=\"1255\"\u003eBetween the nut and cream structure: a fruity raspberry layer. Sweet, slightly tart, it brings in color and tension and keeps everything from feeling too dense and heavy.\u003c\/p\u003e\n\u003chr data-start=\"1439\" data-end=\"1442\"\u003e\n\u003ch3 data-start=\"1444\" data-end=\"1457\"\u003eHow to Use\u003c\/h3\u003e\n\u003cp data-start=\"1459\" data-end=\"1531\"\u003eHighly concentrated food-grade flavor concentrate: just a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"1533\" data-end=\"1897\"\u003e\n\u003cli data-start=\"1533\" data-end=\"1619\"\u003e\n\u003cp data-start=\"1535\" data-end=\"1619\"\u003eturn creams, mousses, or dessert cups into \u003cstrong data-start=\"1572\" data-end=\"1603\"\u003eEsterházy with a raspberry twist\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1620\" data-end=\"1727\"\u003e\n\u003cp data-start=\"1622\" data-end=\"1727\"\u003egive fillings for tortes, tartlets, or cakes a \u003cstrong data-start=\"1678\" data-end=\"1712\"\u003enutty-creamy signature note\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1728\" data-end=\"1808\"\u003e\n\u003cp data-start=\"1730\" data-end=\"1808\"\u003egive ice cream, parfaits, or semifreddo a \u003cstrong data-start=\"1765\" data-end=\"1797\"\u003epatisserie-on-the-Danube vibe\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1809\" data-end=\"1897\"\u003e\n\u003cp data-start=\"1811\" data-end=\"1897\"\u003erefine syrups, toppings, or dessert sauces with a \u003cstrong data-start=\"1852\" data-end=\"1883\"\u003enut-vanilla-raspberry profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1899\" data-end=\"2016\"\u003eDial the dosage up slowly: \u003cstrong data-start=\"1930\" data-end=\"1941\"\u003eHungary\u003c\/strong\u003e is dense in flavor. Too much = nothing but nuts \u0026amp; rum, and the fruit drowns.\u003c\/p\u003e\n\u003chr data-start=\"2018\" data-end=\"2021\"\u003e\n\u003ch3 data-start=\"2023\" data-end=\"2059\"\u003eWhy Hungary from Danube Delights?\u003c\/h3\u003e\n\u003cul data-start=\"2061\" data-end=\"2408\"\u003e\n\u003cli data-start=\"2061\" data-end=\"2180\"\u003e\n\u003cp data-start=\"2063\" data-end=\"2180\"\u003e\u003cstrong data-start=\"2063\" data-end=\"2078\"\u003eA clear USP:\u003c\/strong\u003e Not a generic \"cake flavor\", but a clearly recognizable Esterházy character with a raspberry layer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2181\" data-end=\"2286\"\u003e\n\u003cp data-start=\"2183\" data-end=\"2286\"\u003e\u003cstrong data-start=\"2183\" data-end=\"2213\"\u003eLayered instead of flat:\u003c\/strong\u003e Nuts, cream, vanilla rum, and fruit, already layered in a single flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2287\" data-end=\"2408\"\u003e\n\u003cp data-start=\"2289\" data-end=\"2408\"\u003e\u003cstrong data-start=\"2289\" data-end=\"2324\"\u003ePerfect for signature desserts:\u003c\/strong\u003e Ideal when you want to take a simple recipe straight to \"pastry shop level\".\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2410\" data-end=\"2413\"\u003e\n\u003ch3 data-start=\"2415\" data-end=\"2424\"\u003eBottom Line\u003c\/h3\u003e\n\u003cp data-start=\"2426\" data-end=\"2670\"\u003eIf your creations should taste like an \u003cstrong data-start=\"2453\" data-end=\"2517\"\u003eoriginal patisserie Esterházy with a fruity raspberry twist\u003c\/strong\u003e, \u003cstrong data-start=\"2540\" data-end=\"2551\"\u003eHungary\u003c\/strong\u003e is your tool: nutty, creamy, slightly tipsy in impression, with just enough fruit to keep it from feeling old-fashioned.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"24.6 ml","offer_id":52354210955600,"sku":null,"price":21.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Hungary_cd870694-663d-49a1-ab2c-32a85e6a857d.png?v=1781531430","url":"https:\/\/head-shot.es\/en\/products\/hungary","provider":"RGNCY | HEADSHOT","version":"1.0","type":"link"}