{"title":"Dynasty","description":"\u003cp\u003eThree vintages, three cakes: DYNASTY 1968 with nuts, vanilla, and cake; DYNASTY 1993 with peanut, banana, and mixed nuts; and DYNASTY 2014 with vanilla, cake, butterscotch, and caramel.\u003c\/p\u003e\u003cp\u003eThis series belongs in semolina pudding, rice pudding, porridge, and cake batter. Highly concentrated food flavoring, made in Austria, a few drops per serving.\u003c\/p\u003e","products":[{"product_id":"dynasty-1993","title":"DYNASTY - 1993 · Peanut Banana Mixed Nuts Vanilla Cake Flavor","description":"\u003cp data-start=\"555\" data-end=\"892\"\u003e\u003cstrong data-start=\"574\" data-end=\"582\"\u003e1993\u003c\/strong\u003e from the Dynasty Line is a \u003cstrong data-start=\"612\" data-end=\"650\"\u003eheavy peanut butter banana cake\u003c\/strong\u003e: thick vanilla buttercream, soft sponge cake, warm cinnamon, creamy peanut butter, ripe banana, and a mix of fine nuts. Sweet, nutty, opulent, like a dessert exploding somewhere between banana bread, peanut butter cup, and nut cake.\u003c\/p\u003e\n\u003chr data-start=\"894\" data-end=\"897\"\u003e\n\u003ch3 data-start=\"899\" data-end=\"919\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"921\" data-end=\"1091\"\u003e\u003cstrong data-start=\"921\" data-end=\"954\"\u003eVanilla Buttercream Base\u003c\/strong\u003e\u003cbr data-start=\"954\" data-end=\"957\"\u003eRich, creamy vanilla buttercream, more cake filling than light cream. Silky, sweet, full, and instantly recognizable as dessert vanilla.\u003c\/p\u003e\n\u003cp data-start=\"1093\" data-end=\"1242\"\u003e\u003cstrong data-start=\"1093\" data-end=\"1125\"\u003eFluffy Sponge Cake Body\u003c\/strong\u003e\u003cbr data-start=\"1125\" data-end=\"1128\"\u003eA baked sponge and batter note in the background that gives the flavor structure: cake vibes instead of just \"sweet cream\".\u003c\/p\u003e\n\u003cp data-start=\"1244\" data-end=\"1405\"\u003e\u003cstrong data-start=\"1244\" data-end=\"1268\"\u003eWarm Cinnamon Layer\u003c\/strong\u003e\u003cbr data-start=\"1268\" data-end=\"1271\"\u003eA subtle, warm cinnamon that ties everything together. No Christmas-spice overkill, just soft spice that rounds off banana, nut, and cream.\u003c\/p\u003e\n\u003cp data-start=\"1407\" data-end=\"1588\"\u003e\u003cstrong data-start=\"1407\" data-end=\"1430\"\u003ePeanut Butter Punch\u003c\/strong\u003e\u003cbr data-start=\"1430\" data-end=\"1433\"\u003eA creamy, lightly salted peanut butter note that settles into the buttercream, delivering depth, richness, and that typical \"peanut butter mouthfeel\".\u003c\/p\u003e\n\u003cp data-start=\"1590\" data-end=\"1734\"\u003e\u003cstrong data-start=\"1590\" data-end=\"1606\"\u003eRipe Banana\u003c\/strong\u003e\u003cbr data-start=\"1606\" data-end=\"1609\"\u003eClearly recognizable, sweet banana, ripe rather than green. It gives the whole profile banana bread character and connects dough, cinnamon, and nuts.\u003c\/p\u003e\n\u003cp data-start=\"1736\" data-end=\"1964\"\u003e\u003cstrong data-start=\"1736\" data-end=\"1766\"\u003eNut Mix for Crunch \u0026amp; Depth\u003c\/strong\u003e\u003cbr data-start=\"1766\" data-end=\"1769\"\u003eA finely tuned mix of nuts that adds roasted notes, a light bitterness, and more body to the profile. No \"generic nut flavor\", but a nut layer that can hold its own against peanut butter \u0026amp; cream.\u003c\/p\u003e\n\u003chr data-start=\"1966\" data-end=\"1969\"\u003e\n\u003ch3 data-start=\"1971\" data-end=\"1984\"\u003eHow to Use\u003c\/h3\u003e\n\u003cp data-start=\"1986\" data-end=\"2058\"\u003eHighly concentrated food-grade flavor concentrate: a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"2060\" data-end=\"2566\"\u003e\n\u003cli data-start=\"2060\" data-end=\"2154\"\u003e\n\u003cp data-start=\"2062\" data-end=\"2154\"\u003eturn \u003cstrong data-start=\"2062\" data-end=\"2101\"\u003emilkshakes, frappés \u0026amp; protein shakes\u003c\/strong\u003e into \u003cstrong data-start=\"2105\" data-end=\"2138\"\u003epeanut butter banana desserts\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2155\" data-end=\"2264\"\u003e\n\u003cp data-start=\"2157\" data-end=\"2264\"\u003egive \u003cstrong data-start=\"2157\" data-end=\"2206\"\u003ebrownies, blondies, banana bread, or muffins\u003c\/strong\u003e a \u003cstrong data-start=\"2217\" data-end=\"2250\"\u003enut, peanut butter, and cinnamon layer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2265\" data-end=\"2358\"\u003e\n\u003cp data-start=\"2267\" data-end=\"2358\"\u003epush \u003cstrong data-start=\"2267\" data-end=\"2300\"\u003eice cream, soft serve, frozen yogurt\u003c\/strong\u003e toward a \u003cstrong data-start=\"2313\" data-end=\"2344\"\u003epeanut butter banana sundae\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2359\" data-end=\"2448\"\u003e\n\u003cp data-start=\"2361\" data-end=\"2448\"\u003emake \u003cstrong data-start=\"2361\" data-end=\"2396\"\u003epancakes, waffles, French toast\u003c\/strong\u003e taste like a pourable dessert topping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2449\" data-end=\"2566\"\u003e\n\u003cp data-start=\"2451\" data-end=\"2566\"\u003edefine \u003cstrong data-start=\"2451\" data-end=\"2477\"\u003edessert sauces \u0026amp; syrups\u003c\/strong\u003e (for coffee, desserts, toppings, for example) completely with one single flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2568\" data-end=\"2721\"\u003eAlways dose carefully: \u003cstrong data-start=\"2596\" data-end=\"2604\"\u003e1993\u003c\/strong\u003e is massively loaded (peanut butter + banana + nuts + cream). Overdo it and everything else in the recipe becomes an extra.\u003c\/p\u003e\n\u003chr data-start=\"2723\" data-end=\"2726\"\u003e\n\u003ch3 data-start=\"2728\" data-end=\"2758\"\u003eWhy 1993 from the Dynasty Line?\u003c\/h3\u003e\n\u003cul data-start=\"2760\" data-end=\"3147\"\u003e\n\u003cli data-start=\"2760\" data-end=\"2906\"\u003e\n\u003cp data-start=\"2762\" data-end=\"2906\"\u003e\u003cstrong data-start=\"2762\" data-end=\"2796\"\u003eMaximum comfort food factor:\u003c\/strong\u003e Peanut butter, banana, cinnamon, nuts: everything that screams \"warm, sweet, safe \u0026amp; decadent\" in one profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2907\" data-end=\"3019\"\u003e\n\u003cp data-start=\"2909\" data-end=\"3019\"\u003e\u003cstrong data-start=\"2909\" data-end=\"2929\"\u003eDense \u0026amp; complex:\u003c\/strong\u003e Built to deliver a complete dessert character with one single component.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3020\" data-end=\"3147\"\u003e\n\u003cp data-start=\"3022\" data-end=\"3147\"\u003e\u003cstrong data-start=\"3022\" data-end=\"3048\"\u003eBrutally good for layering:\u003c\/strong\u003e Pairs perfectly with chocolate, caramel, nougat, extra nuts, or rum and whiskey notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3149\" data-end=\"3152\"\u003e\n\u003ch3 data-start=\"3154\" data-end=\"3163\"\u003eBottom Line\u003c\/h3\u003e\n\u003cp data-start=\"3165\" data-end=\"3412\"\u003eIf your creations should taste like \u003cstrong data-start=\"3192\" data-end=\"3237\"\u003epeanut butter banana cake with cinnamon \u0026amp; nuts\u003c\/strong\u003e, heavy, sweet, rich, and unapologetically dessert, then \u003cstrong data-start=\"3313\" data-end=\"3321\"\u003e1993\u003c\/strong\u003e is your go-to. No refined whisper, but a \u003cstrong data-start=\"3366\" data-end=\"3412\"\u003efull dessert orchestra in one bottle.\u003c\/strong\u003e\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"12 ml","offer_id":52354215149904,"sku":null,"price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Dynasty_1993_fd8eddcb-e560-4b52-8d93-d42a68ca0617.png?v=1781531056"},{"product_id":"dynasty-1968","title":"DYNASTY - 1968 · Nut Vanilla Cake Flavor","description":"\u003cp data-start=\"480\" data-end=\"796\"\u003e\u003cstrong data-start=\"499\" data-end=\"507\"\u003e1968\u003c\/strong\u003e from the Dynasty Line is, at its core, a \u003cstrong data-start=\"545\" data-end=\"580\"\u003ewarm nut vanilla sheet cake\u003c\/strong\u003e: rich vanilla buttercream, soft sponge cake, a hint of cinnamon, and a blend of fine nuts. Heavy, sweet, baked, like a dessert straight off the baking sheet, only as a highly concentrated food-grade flavor concentrate.\u003c\/p\u003e\n\u003chr data-start=\"798\" data-end=\"801\"\u003e\n\u003ch3 data-start=\"803\" data-end=\"823\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"825\" data-end=\"991\"\u003e\u003cstrong data-start=\"825\" data-end=\"848\"\u003eVanilla Buttercream\u003c\/strong\u003e\u003cbr data-start=\"848\" data-end=\"851\"\u003eA thick, creamy vanilla note, more buttercream than light custard vanilla. Full, silky, distinctly sweet, and clearly recognizable as dessert vanilla.\u003c\/p\u003e\n\u003cp data-start=\"993\" data-end=\"1180\"\u003e\u003cstrong data-start=\"993\" data-end=\"1016\"\u003eSoft Sponge Cake\u003c\/strong\u003e\u003cbr data-start=\"1016\" data-end=\"1019\"\u003eA round, baked dough impression in the background: fluffy sponge and pound cake that gives the cream a real bakery feel instead of just \"vanilla + sugar\".\u003c\/p\u003e\n\u003cp data-start=\"1182\" data-end=\"1348\"\u003e\u003cstrong data-start=\"1182\" data-end=\"1203\"\u003eWarm Cinnamon Touch\u003c\/strong\u003e\u003cbr data-start=\"1203\" data-end=\"1206\"\u003eA fine, warm cinnamon that wraps around cream and dough without pushing the flavor toward Christmas spice. More bakery than speculoos.\u003c\/p\u003e\n\u003cp data-start=\"1350\" data-end=\"1534\"\u003e\u003cstrong data-start=\"1350\" data-end=\"1376\"\u003eRoasted Nut Blend\u003c\/strong\u003e\u003cbr data-start=\"1376\" data-end=\"1379\"\u003eA mix of fine nuts: lightly roasted, nutty, with a subtle bitterness in the best sense. It adds depth and keeps 1968 from drowning in pure sweetness.\u003c\/p\u003e\n\u003chr data-start=\"1536\" data-end=\"1539\"\u003e\n\u003ch3 data-start=\"1541\" data-end=\"1554\"\u003eHow to Use\u003c\/h3\u003e\n\u003cp data-start=\"1556\" data-end=\"1628\"\u003eHighly concentrated food-grade flavor concentrate: a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"1630\" data-end=\"1996\"\u003e\n\u003cli data-start=\"1630\" data-end=\"1723\"\u003e\n\u003cp data-start=\"1632\" data-end=\"1723\"\u003eturn creams, mousses, or cheesecake fillings into \u003cstrong data-start=\"1677\" data-end=\"1707\"\u003evanilla cinnamon nut desserts\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1724\" data-end=\"1814\"\u003e\n\u003cp data-start=\"1726\" data-end=\"1814\"\u003eupgrade cakes, batters, tarts, or cake pops with \u003cstrong data-start=\"1770\" data-end=\"1800\"\u003ebakery and pastry shop vibes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1815\" data-end=\"1910\"\u003e\n\u003cp data-start=\"1817\" data-end=\"1910\"\u003epush coffee syrups, dessert sauces, or toppings toward \u003cstrong data-start=\"1873\" data-end=\"1896\"\u003enut vanilla cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1911\" data-end=\"1996\"\u003e\n\u003cp data-start=\"1913\" data-end=\"1996\"\u003egive pancakes, waffles, or French toast a \u003cstrong data-start=\"1955\" data-end=\"1985\"\u003e\"Sunday cake\" character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1998\" data-end=\"2131\"\u003eAlways work your way up slowly: \u003cstrong data-start=\"2027\" data-end=\"2035\"\u003e1968\u003c\/strong\u003e is packed with cream, nut, and cinnamon notes. Too much, and the flavor crushes everything else.\u003c\/p\u003e\n\u003chr data-start=\"2133\" data-end=\"2136\"\u003e\n\u003ch3 data-start=\"2138\" data-end=\"2168\"\u003eWhy 1968 from the Dynasty Line?\u003c\/h3\u003e\n\u003cul data-start=\"2170\" data-end=\"2507\"\u003e\n\u003cli data-start=\"2170\" data-end=\"2269\"\u003e\n\u003cp data-start=\"2172\" data-end=\"2269\"\u003e\u003cstrong data-start=\"2172\" data-end=\"2200\"\u003eTimeless dessert profile:\u003c\/strong\u003e Vanilla, dough, nuts, cinnamon: everyone gets it instantly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2270\" data-end=\"2377\"\u003e\n\u003cp data-start=\"2272\" data-end=\"2377\"\u003e\u003cstrong data-start=\"2272\" data-end=\"2291\"\u003eMassive density:\u003c\/strong\u003e Developed to deliver a clear, heavy dessert character with very little product.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2378\" data-end=\"2507\"\u003e\n\u003cp data-start=\"2380\" data-end=\"2507\"\u003e\u003cstrong data-start=\"2380\" data-end=\"2409\"\u003ePerfect layering block:\u003c\/strong\u003e Combines brutally well with chocolate, caramel, rum, nougat, or extra nuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2509\" data-end=\"2512\"\u003e\n\u003ch3 data-start=\"2514\" data-end=\"2523\"\u003eBottom Line\u003c\/h3\u003e\n\u003cp data-start=\"2525\" data-end=\"2772\"\u003eIf your creations should taste like \u003cstrong data-start=\"2552\" data-end=\"2591\"\u003erich nut vanilla cake with cinnamon\u003c\/strong\u003e, like fresh out of the baking pan, \u003cstrong data-start=\"2645\" data-end=\"2653\"\u003e1968\u003c\/strong\u003e is the tool for the job: heavy, creamy, nutty, maximum dessert. No \"refined elegance\", just an honest slab from the pastry shop.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"13.2 ml","offer_id":52354217017680,"sku":null,"price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Dynasty_1968_09c91861-3d85-450c-a225-e72d7e744f70.png?v=1781531094"},{"product_id":"dynasty-2014","title":"DYNASTY - 2014 · Vanilla Cake Mixed Nuts Butterscotch Caramel Flavor","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e2014 is the most full-bodied flavor of the Dynasty Line. Creamy vanilla buttercream, soft sponge cake, candied almonds, hazelnuts, fine nougat, all carried by a dense layer of caramel and butterscotch.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCreamy, round, multi-layered, but never overloaded with sweetness.\u003c\/strong\u003e The roast of the nuts and the bitter depth of the burnt sugar keep the flavor in balance. Pastry craft with character, in concentrate form.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eNew Format\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNow new: a 20 ml bottle with 20 ml of flavor concentrate. New design, same quality.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe first flavor of its kind. More to follow.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eVanilla Buttercream\u003c\/strong\u003e Thick, creamy vanilla, more cake filling than vanilla pudding. The foundation. Creamy, full, without synthetic sharpness. Everything else builds on this cream.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSoft Sponge Cake\u003c\/strong\u003e Fluffy pound cake in the background. Gives the flavor that real bakery feel and makes sure the cream does not float in a void but sits on a cake layer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCaramel \u0026amp; Butterscotch\u003c\/strong\u003e The heartbeat of 2014. Deeply burnt caramel meets creamy butterscotch: heavy, soft, slightly buttery, with the bitter depth of sugar that stayed in the pan a little too long. Exactly what makes 2014 round instead of sugary.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFine Nougat\u003c\/strong\u003e Creamy, soft nougat, not hard layered nougat. It settles smoothly between caramel and cream and pushes in a second, darker layer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAlmond \u0026amp; Hazelnut\u003c\/strong\u003e Roasted almonds and hazelnuts, lightly caramelized. They bring structure, roasted notes, and the bitterness that grounds the whole construction. They are the reason 2014 feels creamy, not sugary.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eHow to Use\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA highly concentrated food-grade flavor concentrate. Even a small amount is enough to:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCreams, mousses, cheesecake fillings\u003c\/strong\u003e: turn them into dense caramel nougat desserts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCakes, batters, tarts, cupcakes\u003c\/strong\u003e: charge them with pastry-shop depth\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCaramel sauces, praline fillings, dessert toppings\u003c\/strong\u003e: lift them to a fuller level\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eIce cream, frozen yogurt, pudding\u003c\/strong\u003e: give them a heavy, creamy core\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePancakes, waffles, French toast\u003c\/strong\u003e: steer them toward a \"pastry chef breakfast\"\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCoffee, cappuccino, hot drinks\u003c\/strong\u003e: underlay them with a caramel nougat note\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAlways increase the dose slowly. 2014 is dense. Too much, and everything else disappears into the caramel.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhy 2014 Works\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA full-bodied dessert profile.\u003c\/strong\u003e Vanilla, caramel, nougat, nuts: the rich end of the scale. If you want depth, this is where you arrive.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCreamy, not sugary.\u003c\/strong\u003e The roasted bitterness of the nuts and the burnt sugar in the caramel keep 2014 in balance. Full in taste, without sticky sweetness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDensity over dosage.\u003c\/strong\u003e A small amount, full effect. Developed for applications where every drop counts.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA brutal layering building block.\u003c\/strong\u003e Combines uncompromisingly with chocolate, coffee, rum, cognac, roasted nuts, or additional caramel flavors.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA new generation.\u003c\/strong\u003e The first flavor of the Dynasty Line in the new bottle design.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eThe Bottom Line\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e2014 is not made for light hands. It is for those who want full-bodied, multi-layered desserts: caramel nougat cake with real depth, cake cream with pastry chef character, ice cream that stands its ground on the palate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCreamy. Round. Multi-layered. Never overloaded.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA pastry shop. In concentrate form.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"20 ml","offer_id":52947512099152,"sku":null,"price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Dynasty_2014.png?v=1781530422"},{"product_id":"dynasty-bundle","title":"Dynasty · 3-Flavor Bundle","description":"\u003ch3\u003eThe complete DYNASTY range\u003c\/h3\u003e\n\u003cp\u003eExperience the entire DYNASTY collection in one set: all 3 ultra-concentrated premium flavors for maximum variety in your kitchen.\u003c\/p\u003e\n\u003ch4\u003eIncluded in the bundle:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1x \u003ca href=\"\/en\/collections\/dynasty\/products\/dynasty-1968\" title=\"DYNASTY - 1968\"\u003e1968\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1x \u003ca href=\"\/en\/collections\/dynasty\/products\/dynasty-1993\" title=\"1993\"\u003e1993\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1x \u003ca href=\"\/en\/collections\/dynasty\/products\/dynasty-2014\" title=\"DYNASTY 2014\"\u003e2014\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eVolume discount available\u003c\/h4\u003e\n\u003cp\u003eOrder several sets and save automatically: ideal for food service, enthusiasts, or as a gift.\u003c\/p\u003e\n\u003ch4\u003ePremium Quality\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUltra-concentrated food-grade flavors\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVersatile for desserts, drinks, and culinary creations\u003c\/li\u003e\n\u003cli\u003eExceptional yield: a few drops are enough\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe complete set for true flavor lovers.\u003c\/strong\u003e\u003c\/p\u003e","brand":"RGNCY | HEADSHOT","offers":[{"title":"Default Title","offer_id":53237215101264,"sku":null,"price":43.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/DNASTYBUNDLE.png?v=1783550145"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/collections\/dynasty_hero.png?v=1781870087","url":"https:\/\/head-shot.es\/en\/collections\/dynasty.oembed","provider":"RGNCY | HEADSHOT","version":"1.0","type":"link"}