Royal Dreams from the Angel Merlin Line is molten praline filling with a bar touch: a creamy praline base, roasted hazelnuts, a dark accent of French rum, and a soft vanilla note. Warm, nutty, dense, and clearly dessert-oriented, like a premium nougat praline layer, only as a highly concentrated flavor concentrate.
Flavor Profile
Creamy Praline Base
A soft, melting praline note: creamy, sweet, and with the clear character of a "praline center" instead of plain chocolate.
Roasted Hazelnut
Distinctly roasted hazelnut, rich and nutty, with a light roasted depth: reminiscent of premium nougat or hazelnut pralines.
French Rum Accent
A dark, refined rum undertone: subtle but present, adding depth and a light "adultness" to the profile without ever feeling harsh.
Soft Vanilla Finish
Gentle vanilla rounds everything off: warm, creamy, binding, and ideal for smoothly bringing the nut and rum notes together.
How to Use
A highly concentrated food-grade flavor concentrate: just a few drops are enough to, for example:
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flavor praline fillings, ganaches, truffles & fudges with a praline rum hazelnut profile
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steer mousses, creams, cheesecakes & cakes toward "hazelnut praline with rum & vanilla"
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give coffee drinks, dessert drinks, or shake creations a dense, nutty-creamy signature taste
Dose slowly: Royal Dreams is heavy and full in taste, and it lives on balance, not on overdosing.
Why Royal Dreams by Headshot?
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A clear nut praline profile: Praline, hazelnut, rum & vanilla, built like a fine filling, not like generic chocolate nut flavors.
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Dense, warm structure: Ideal for every recipe that calls for depth, sweetness, and nutty warmth.
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Perfect for dessert & confectionery projects: Made for everyone who wants to give their creations a "confiserie vibe" instead of supermarket chocolate taste.
Bottom Line
If your creations should taste like a premium hazelnut praline with rum and vanilla, Royal Dreams delivers exactly this luxury profile: dense, creamy, and unmistakably Angel Merlin.
