Ice Cream & Sorbets · with ROYAL WINGS
No-churn vanilla bourbon ice cream
No-churn vanilla bourbon ice cream with 6 to 8 drops of ROYAL WINGS, for about 1 liter, 6 hours including freezing. A HEADSHOT house recipe from the Ice Cream & Sorbets category.
Method
Whip the cream until stiff, stir the condensed milk with the drops and the salt, fold the two together, pour into a container and freeze for at least 6 hours. The result: creamy ice cream with vanilla, coconut and a fine bourbon note.
All house recipes on one page: Recipe overview · The flavor for this recipe: ROYAL WINGS
