Desserts & Baking · with CROATIA
Pistachio lemon Bundt cake
Pistachio lemon Bundt cake with 8 to 10 drops of CROATIA, for one pan, about 22 cm, 75 minutes. A HEADSHOT house recipe from the Desserts & Baking category.
Method
Beat the butter and sugar until fluffy, then beat in the eggs one at a time. Mix the flour with the baking powder and stir it in, alternating with the milk; finish with the drops and the pistachios. Bake at 175 °C for about 50 minutes and check with a skewer.
All house recipes on one page: Recipe overview · The flavor for this recipe: CROATIA
