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Bowls & Breakfast · with DYNASTY 1968

Nutty vanilla semolina pudding

Name: Nutty vanilla semolina pudding
Total time: 20 min
Yield: 2 servings
Cuisine: Austrian
Ingredients: 500 ml milk; 60 g soft wheat semolina; 30 g sugar; 1 pinch of salt; 4 to 5 drops of Dynasty 1968; Flaked almonds for sprinkling

Nutty vanilla semolina pudding with 4 to 5 drops of DYNASTY 1968, for 2 servings, 20 minutes. A HEADSHOT house recipe from the Bowls & Breakfast category.

Makes2 servings

Time20 minutes

Dosage4 to 5 drops

Method

Bring the milk to the boil with the sugar and salt, sprinkle in the semolina and simmer for two minutes, stirring constantly. Take off the heat, stir in the drops and leave to stand briefly. Sprinkle with the almonds.

All house recipes on one page: Recipe overview · The flavor for this recipe: DYNASTY 1968

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