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Desserts & Baking · with SISSI

Apricot dumpling cream in a glass

Name: Apricot dumpling cream in a glass
Total time: 20 min
Yield: 2 glasses
Cuisine: Austrian
Ingredients: 250 g quark or skyr; 100 g Greek yogurt; 2 tbsp powdered sugar; 3 drops of Sissi; 2 tbsp breadcrumbs toasted in butter

Apricot dumpling cream in a glass with 3 drops of SISSI, for 2 glasses, 20 minutes. A HEADSHOT house recipe from the Desserts & Baking category.

Makes2 glasses

Time20 minutes

Dosage3 drops

Method

Stir the quark, yogurt, sugar and drops until smooth, layer into glasses and sprinkle with warm buttered breadcrumbs. It tastes like an Austrian apricot dumpling, only cold and ready in five minutes.

All house recipes on one page: Recipe overview · The flavor for this recipe: SISSI

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