Ice Cream & Sorbets · with NOBLE PSYCHO GOLD
Lychee mango granita
Lychee mango granita with 5 to 6 drops of NOBLE PSYCHO GOLD, for 4 servings, 4 hours including freezing. A HEADSHOT house recipe from the Ice Cream & Sorbets category.
Method
Dissolve the sugar in the warm water, leave to cool, then add the lemon juice and the drops. Pour into a shallow dish and place in the freezer. Scrape with a fork every 30 minutes; after about 3 hours the granita is ready.
All house recipes on one page: Recipe overview · The flavor for this recipe: NOBLE PSYCHO GOLD
