Ice Cream & Sorbets · with SLOVAKIA
Frozen honey strawberry parfait
Frozen honey strawberry parfait with 6 to 8 drops of SLOVAKIA, for 6 servings, 6 hours including freezing. A HEADSHOT house recipe from the Ice Cream & Sorbets category.
Method
Whisk the egg yolks with the honey over a hot water bath until foamy, then keep whisking off the heat until cool. Whip the cream until stiff and fold it in with the drops and the strawberries. Pour into a loaf pan lined with plastic wrap, freeze for at least 6 hours and cut into slices to serve.
All house recipes on one page: Recipe overview · The flavor for this recipe: SLOVAKIA
